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Month: June 2021

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How To Quickly Cook Shrimp on the Stovetop

via thekitchn.com Here’s the thing about shrimp: They are so easy to make. The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, I can have a platter of quick-sautéed shrimp on the table in 15 minutes flat. Add a bowl of garlicky pasta or a leafy green salad, and dinner […]

CONTINUE READING How To Quickly Cook Shrimp on the Stovetop 1 min read
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Grilled Salmon with Preserved Lemon and Green Olives

via foodandwine.com The Good News Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Here, it’s grilled until the skin is crisp. Green olives add more heart-healthy fat and a hit of cell-protecting vitamin E. View Full Recipe at foodandwine.com

CONTINUE READING Grilled Salmon with Preserved Lemon and Green Olives 1 min read
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Sautéed Lemon Garlic Shrimp with Chimichurri

via peasthankyou.com INGREDIENTS FOR CHIMICHURRI: 1/4 c parsley 1-1/2 c fresh cilantro 1 tbsp fresh oregano 4 cloves of garlic 1 tbsp lemon juice 1/2 tsp red pepper flakes 1/4 tsp salt 1/4 c olive oil Rinse parsley and cilantro to clean. In a food processor place the parsley, cilantro, oregano, peeled garlic cloves, lemon […]

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Butter-Roasted Halibut with Asparagus and Olives

via bonappetit.com Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious. Vegetables that are best served crisp-tender are a great accompaniment because they’ll be perfectly cooked by the time the fish is finished. View Full […]

CONTINUE READING Butter-Roasted Halibut with Asparagus and Olives 1 min read
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Seared Scallops with Preserved Lemon-Caper Salsa Verde

via Eye-swoon FOR THE SCALLOPS Bring scallops to room temperature.  Pat them dry with a paper towel.  Melt butter in a piping hot cast iron pan.  Pace scallops in a single layer, 6 at a time. Sear scallops 2-3 minutes on each side, until golden brown. FOR THE SALSA VERDE Combine all ingredients in a […]

CONTINUE READING Seared Scallops with Preserved Lemon-Caper Salsa Verde 1 min read
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