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Butter-Roasted Halibut with Asparagus and Olives

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via bonappetit.com

Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious. Vegetables that are best served crisp-tender are a great accompaniment because they’ll be perfectly cooked by the time the fish is finished.

View Full Recipe at bonappetit.com

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