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Grilled Salmon with Preserved Lemon and Green Olives

Posted in

via foodandwine.com

The Good News Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Here, it’s grilled until the skin is crisp. Green olives add more heart-healthy fat and a hit of cell-protecting vitamin E.

View Full Recipe at foodandwine.com

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