Recipes
Posted in

How To Quickly Cook Shrimp on the Stovetop

Posted in

via thekitchn.com

Here’s the thing about shrimp: They are so easy to make. The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, I can have a platter of quick-sautéed shrimp on the table in 15 minutes flat. Add a bowl of garlicky pasta or a leafy green salad, and dinner is a done deal.

View Full Recipe at thekitchn.com

Join the conversation

SHOPPING BAG 0

Login

Create an account

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.