via Eye-Soon
While I love a seared, crispy-skinned piece of fish, it’s not really an easy weeknight-friendly preparation. Who wants to stand at the stove fussing over fillets anyway? Instead, I pop my fish into the oven and slow roast it with some veg, serving it up with a bright relish that I’ve made as the fish slowly builds flavor. The result: A cozy, winter one pot wonder!