Petrale Sole are considered to be the most flavorful and desirable of Pacific Flounders, with a mild, delicately nutty flavor and a hint of sweetness. Petrale sole is an excellent source of low-fat protein and calcium. It is a bottom dweller fish, very similar to halibut. At Newman’s, we sell a delicious Petrale Sole that is caught […]
Charcuterie is the art of preparing and curing meats. It is a culinary tradition that dates back centuries! Charcuterie makers are considered to be true artisans, and in this Fish By Friday, we’re going to show you how you can become a charcuterie master using fresh products from Newman’s! The word charcuterie comes from the […]
Our garlic butter herb scallop recipe last week was delicious, and we love garlic (who doesn’t?), so this week we’re elevating our tastebuds and bringing you a recipe that not only has garlic, but parmesan as well! Double delicious! Pacific Halibut are the largest flatfish found on the continental shelf, from California to the Bering […]
Looking for an easy seafood dish that’s full of flavor? Try this garlic butter herb scallop recipe! It only takes a few minutes to prepare, and the results are delicious. You can serve these scallops as an appetizer or a main course. They’re perfect for a special occasion, or just a casual weeknight dinner. Garlic […]
What’s better than one amazing dinner? Two, actually. Slow roasted king salmon is a great meal to have on a busy week night when you and your significant other want something simple and delicious. It cooks in the oven at a slow and consistent heat so you don’t have to worry about it burning or […]
I’d like to direct your tastebuds toward some of our shrimp, or Sinaloan Blue Prawn. Not only is this decapod delicious, but it is simple to cook and completes a variety of dishes. With just a handful of shrimp you can add legitimacy to your jambalaya, purpose to your cocktail sauce, and crisp protein to […]
