Petrale Sole are considered to be the most flavorful and desirable of Pacific Flounders, with a mild, delicately nutty flavor and a hint of sweetness. Petrale sole is an excellent source of low-fat protein and calcium. It is a bottom dweller fish, very similar to halibut. At Newman’s, we sell a delicious Petrale Sole that is caught […]
Charcuterie is the art of preparing and curing meats. It is a culinary tradition that dates back centuries! Charcuterie makers are considered to be true artisans, and in this Fish By Friday, we’re going to show you how you can become a charcuterie master using fresh products from Newman’s! The word charcuterie comes from the […]
Our garlic butter herb scallop recipe last week was delicious, and we love garlic (who doesn’t?), so this week we’re elevating our tastebuds and bringing you a recipe that not only has garlic, but parmesan as well! Double delicious! Pacific Halibut are the largest flatfish found on the continental shelf, from California to the Bering […]
Looking for an easy seafood dish that’s full of flavor? Try this garlic butter herb scallop recipe! It only takes a few minutes to prepare, and the results are delicious. You can serve these scallops as an appetizer or a main course. They’re perfect for a special occasion, or just a casual weeknight dinner. Garlic […]
What’s better than one amazing dinner? Two, actually. Slow roasted king salmon is a great meal to have on a busy week night when you and your significant other want something simple and delicious. It cooks in the oven at a slow and consistent heat so you don’t have to worry about it burning or […]
I’d like to direct your tastebuds toward some of our shrimp, or Sinaloan Blue Prawn. Not only is this decapod delicious, but it is simple to cook and completes a variety of dishes. With just a handful of shrimp you can add legitimacy to your jambalaya, purpose to your cocktail sauce, and crisp protein to […]
via thekitchn.com Here’s the thing about shrimp: They are so easy to make. The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, I can have a platter of quick-sautéed shrimp on the table in 15 minutes flat. Add a bowl of garlicky pasta or a leafy green salad, and dinner […]
via foodandwine.com Jean-Georges Vongerichten planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well. View Full Recipe at foodandwine.com
via foodandwine.com The Good News Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Here, it’s grilled until the skin is crisp. Green olives add more heart-healthy fat and a hit of cell-protecting vitamin E. View Full Recipe at foodandwine.com
via foodandwine.com Smoked fish—already cooked and intensely flavorful—is an ideal addition to dishes when time is of the essence. We’ve used trout here, but another flaky fish, such as haddock or whitefish, would work just as well. View Full Recipe at foodandwine.com
