via latimes.com It may be true that in the eyes of God, all soles are equal. But on the California dinner plate, petrale is king. There are other regional seafood specialties that are equally compelling in their own way and in their own time — Dungeness crab in dead winter, wild salmon in the spring, […]
via bonappetit.com Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified their sole meunière recipe using fillets instead; equally delicious—and no tears. View Full Recipe at bonappetit.com
via peasthankyou.com For 1 serving INGREDIENTS FOR SALMON 1 salmon fillet* (1/4 pound) 1 tbsp dijon mustard 1 tbsp whole grain mustard 2 tbsp fresh dill Preheat oven to 375 degrees F. Wash and pat dry salmon fillet. Mix together dijon and whole grain mustards. Spray baking dish with oil. Place salmon in baking dish. […]
via peasthankyou.com INGREDIENTS FOR CHIMICHURRI: 1/4 c parsley 1-1/2 c fresh cilantro 1 tbsp fresh oregano 4 cloves of garlic 1 tbsp lemon juice 1/2 tsp red pepper flakes 1/4 tsp salt 1/4 c olive oil Rinse parsley and cilantro to clean. In a food processor place the parsley, cilantro, oregano, peeled garlic cloves, lemon […]
via bonappetit.com Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious. Vegetables that are best served crisp-tender are a great accompaniment because they’ll be perfectly cooked by the time the fish is finished. View Full […]
via Eye-swoon FOR THE SCALLOPS Bring scallops to room temperature. Pat them dry with a paper towel. Melt butter in a piping hot cast iron pan. Pace scallops in a single layer, 6 at a time. Sear scallops 2-3 minutes on each side, until golden brown. FOR THE SALSA VERDE Combine all ingredients in a […]
via Eye-Soon While I love a seared, crispy-skinned piece of fish, it’s not really an easy weeknight-friendly preparation. Who wants to stand at the stove fussing over fillets anyway? Instead, I pop my fish into the oven and slow roast it with some veg, serving it up with a bright relish that I’ve made as […]
via Half Baked Harvest This Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives is a flavorful update to the classic salmon dinner. Baby potatoes roasted alongside herby, lemon, and garlic roasted salmon. Topped with a tangy and slightly salty olive and feta dressing. It’s a touch buttery, colorful, healthy, and beyond delicious. […]
via Eye-Swoon.com Bright, Zippy, Complex and Dynamic — These are the flavor tenets I look for in any dish. Did I mention a simple preparation too? It’s a tall order but this white fish cooked in parchment with olives, potatoes, and citrus is a weekly standard in my household because it check off all of […]
