Dry Scallop

$29.95 or subscribe and save 5%

Fresh and easy to prepare, Wild East Coast Scallops are not be missed. They are firm ‘tenderloin medallion’ delicate, flavorful, and melt in your mouth. Wild East Coast Scallops have a gentle, rich flavor and are easy to saute in a light wine sauce or in garlic, lemon, and butter. These scallops are not soaked in tripolphosphates (which makes scallops watery). Approximately one pound.

Check out Scallop recipes here.

Estimated delivery: Thursday, Sep 23rd

Description

Fresh and easy to prepare, Wild East Coast Scallops are not be missed. They are firm ‘tenderloin medallion’ delicate, flavorful, and melt in your mouth. Wild East Coast Scallops have a gentle, rich flavor and are easy to saute in a light wine sauce or in garlic, lemon, and butter. These scallops are not soaked in tripolphosphates (which makes scallops watery). Approximately one pound.

Check out Scallop recipes here.

Information

Shipping
We offer free shipping to Washington and Oregon on orders over $185. Free shipping elsewhere on orders over $285. Orders are shipped overnight via FedEx on Wednesday, for Thursday delivery.

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Specifications

origin

Boston

prepared

Frozen

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