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Mustard and Dill Crusted Salmon

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via peasthankyou.com

For 1 serving

INGREDIENTS FOR SALMON

  • 1 salmon fillet* (1/4 pound)
  • 1 tbsp dijon mustard
  • 1 tbsp whole grain mustard
  • 2 tbsp fresh dill
  1. Preheat oven to 375 degrees F.
  2. Wash and pat dry salmon fillet.
  3. Mix together dijon and whole grain mustards.
  4. Spray baking dish with oil. Place salmon in baking dish. Rub mustard over the top and pat on the fresh chopped dill.
  5. Once oven is heated, cook salmon for 12–15 mins depending on thickness.

*I always prefer the fattier cuts of salmon. The more fat, the more tender the fish will be.

View Full Recipe via peasthankyou.com

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