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How To Quickly Cook Shrimp on the Stovetop

via thekitchn.com Here’s the thing about shrimp: They are so easy to make. The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, I can have a platter of quick-sautéed shrimp on the table in 15 minutes flat. Add a bowl of garlicky pasta or a leafy green salad, and dinner […]

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

via foodandwine.com Jean-Georges Vongerichten planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well.  View Full Recipe at foodandwine.com

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Grilled Salmon with Preserved Lemon and Green Olives

via foodandwine.com The Good News Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Here, it’s grilled until the skin is crisp. Green olives add more heart-healthy fat and a hit of cell-protecting vitamin E. View Full Recipe at foodandwine.com

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Mustard and Dill Crusted Salmon

via peasthankyou.com For 1 serving INGREDIENTS FOR SALMON 1 salmon fillet* (1/4 pound) 1 tbsp dijon mustard 1 tbsp whole grain mustard 2 tbsp fresh dill Preheat oven to 375 degrees F. Wash and pat dry salmon fillet. Mix together dijon and whole grain mustards. Spray baking dish with oil. Place salmon in baking dish. […]

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Sautéed Lemon Garlic Shrimp with Chimichurri

via peasthankyou.com INGREDIENTS FOR CHIMICHURRI: 1/4 c parsley 1-1/2 c fresh cilantro 1 tbsp fresh oregano 4 cloves of garlic 1 tbsp lemon juice 1/2 tsp red pepper flakes 1/4 tsp salt 1/4 c olive oil Rinse parsley and cilantro to clean. In a food processor place the parsley, cilantro, oregano, peeled garlic cloves, lemon […]

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Butter-Roasted Halibut with Asparagus and Olives

via bonappetit.com Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious. Vegetables that are best served crisp-tender are a great accompaniment because they’ll be perfectly cooked by the time the fish is finished. View Full […]

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Seared Scallops with Preserved Lemon-Caper Salsa Verde

via Eye-swoon FOR THE SCALLOPS Bring scallops to room temperature.  Pat them dry with a paper towel.  Melt butter in a piping hot cast iron pan.  Pace scallops in a single layer, 6 at a time. Sear scallops 2-3 minutes on each side, until golden brown. FOR THE SALSA VERDE Combine all ingredients in a […]

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